

Italia has inspired me and I've been cooking- pine nut and rosemary encrusted chicken... we enjoyed it with a bottle of local white, very good.
Ciao!
Ciao!
Although this started out as a way to share our Tuscany Workshop with clients who could not join us, I will post newsworthy events on a weekly basis. *****Most of the photos that appear here are mine- with a little help from my tutor!
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